At last; those of us avoiding wheat and gluten can now enjoy delicious homemade bread and scones with the taste and texture of regular bread.  I was really excited when after months of trial I finally produced these light soft and delicious breads without any chemical stabilizers or wheat starch.  I had finally cracked it !  When I gave them to my friends, even those who are regular wheat eaters, it was the same story. Adults and children scoffed the lot  and could not believe they were both wheat and gluten free:- Brilliant !