These scones are especially delicious, light and soft and gluten free !

Ingredients:

• 170g rice flour

• 70g Virginia Harvest Golden Omega Flaxseed flour

• 56g ground almonds

• 28g soft brown sugar( Optional)

• ½ tsp sea salt

• 1 ½ tsp gluten free baking powder

• ½ tsp breadsoda

• 2 tablespoons olive oil

• 1 medium free range egg

• 240 mls cultured buttermilk

Mix all the dry ingredients together thoroughly
Mix the wet ingredients together
Add the wet ingredients to the dry ingredients and mix to form a soft spoonable dough

Place dessertspoonfuls onto baking parchment on a baking tray and bake in an oven preheated to 200oC 400oF Gas 6 for 12-15 minutes